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Adventure Unlimited Steaks On Weekends At CRU Steakhouse

Unlimited Steaks On Weekends At CRU Steakhouse

Unlimited Steaks On Weekends At CRU Steakhouse
By Philippine Tatler
November 22, 2019
Spend your weekends by indulging in unlimited slabs of tender U.S. Certified Angus Beef at CRU Steakhouse

Elevate your weekend lunch experience with this standout menu. Start off with an exquisite appetizer with a choice of sustainable shrimp cocktail in garlic barbecue aioli with cucumber-avocado salsa, a rich, buttery foie gras with beet puree, mango and lime chutney, and brioche toast or a bowl of creamy mushroom soup with mushroom ragout and truffle oil.

Interiors of CRU Steakhouse
Interiors of CRU Steakhouse
Slabs of steak served with appetiser, sides, and dessert
Slabs of steak served with appetiser, sides, and dessert

For the main course, a well-marbled and perfectly grilled slabs of steak to savor to your heart’s content. Of course, let’s not forget the sides to complement your steak, a classic garlic whipped potato, sautéed carrots, thick and flavourful mushroom risotto, and black peppercorn sauce. Lastly, to satisfyingly fill you to the brim is a dessert buffet table featuring signature cakes and sweets by Marriott Manila’s Executive Pastry Chef, Fil Afable. Enjoy all of these sumptuous selection while revelling in the finest ambiance.

Unlimited Steak on weekends is priced for only Php 1,800 per person

Cru Steakhouse

Restaurant, $$$$, Steaks, Pasay

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