Restaurants
Gallery by Chele
Chef Chele Gonzalez’s signature dining destination, where Filipino produce, sustainable practices, and global techniques shine
In 2013, Chele González and Carlo Calma embarked on a journey to create a restaurant, distinct from what had previously existed in the Philippines: a hub for immersive experiences. With 10 successful years under its belt, Gallery by Chele can proudly look back at its many smile-inducing memories. As a canvas for proud epicurean explorers who love to combine the past with the present and re-invent the wheel, their menus reflect the team’s shared passion for nature and sustainability.
Tatler Tips
Keep alert for when Gallery by Chele hosts their next Medium Rare event, a music-forward concept by DJ Chele González himself.
Must Try
- Garden tart: scallops, fermented mango, toyomansi, mustasa foam, malunggay powder, pansit-pansitan
- Sour ribs: slow- cooked beef, beef jus, soy sauce, calamansi, garlic casein, smoked onion leaves
- Kare-kare bonbon with peanut praline and bagoong mayo
Awards
2024
Tatler Dining 20
2023
Tatler Dining 20
General Information
Cuisine
International
Price
Phone number
+63 917 546 1673Website
http://www.gallerybychele.comSocial Media