Wagyu Studio is starting 2021 off with something to shout about! They present the “Live Kitchen Sessions”, where four of the country’s foremost culinary powers will collaborate with chef Yoji Kitayama to showcase Wagyu in all its glory.
A series of limited four-hands eight to ten course tasting menus will be created to take the gastronomically curious on a must-try adventure. Wagyu Studio’s chef Yoji Kitayama will work one-on-one in collaboration with chefs Margarita Fores, Josh Boutwood, Miko Calo, and Chele Gonzalez this January 2021.
The most beautiful Japanese and local products and produce will be front and centre, inspiring each dish. “These first Live Kitchen Sessions are very meaningful to us,” says LA Clavano, managing director of Wagyu Studio. “We want not only to celebrate the remarkable culinary talent we have in the Philippines, but also to commemorate the arrival of our Grand Prix Kobe wagyu from three-time Kobe Beef Grand Prix wining farmer, Kyuko Tanaka. This is a historic first for the Philippines” he shared.
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