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AdventureWeekend Indulgence At Nobu Sunday Brunch Buffet

Weekend Indulgence At Nobu Sunday Brunch Buffet

Weekend Indulgence At Nobu Sunday Brunch Buffet
By Philippine Tatler
December 20, 2018
Perfect for family gatherings, the Nobu Sunday brunch buffet showcases an extensive choice of Chef Nobu Matsuhisa’s innovative and famed Japanese-Peruvian fusion cuisine. Unlike any other buffet in the metro, Nobu Sunday Brunch features flavours the world-renowned cuisine is offering all in one sitting.

The brunch buffet highlights a live cooking station with a selection of skewered seafood, red meat, poultry and vegetable items cooked a la minute on a teppanyaki grill. 

Nobu Sunday brunch live cooking station
Nobu Sunday brunch live cooking station

Diners will be greeted with a live carving station with sliced to order fresh seafood, red meat or poultry items served with Nobu accompaniments; a variety of Classic Nobu and locally-inspired dishes, rice and soup selections; special pass around tasting size plates; freshly-prepared sushi and sashimi featuring an assortment of Japanese Nigiri, Maki and Sashimi served with traditional accompaniments; and Chef’s Dessert Table with a green tea chocolate fountain, freshly-prepared pastries, confectionery delights, fresh fruits and ice creams served with a variety of toppings.

Chef Michael de Jesus
Chef Michael de Jesus

Rates start at Php 2,699++ per person inclusive of non-alcoholic beverages like juices, soda and mocktails; Php 3,562.50++ per person inclusive of alcoholic beverages or simple cocktails; and Php 4,446.43++ per person, which is a premium package with champagne. The Sunday brunch buffet is available from 11:30 AM to 3:00 PM.


Restaurant, $$$$, Japanese, Latin American, Paranaque

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