We're on the hunt for the perfect egg tart—and have managed to find it in seven of these delightful bakeshops
I remember eating egg tarts as a child on Sundays. These were special treats, pastries that were brought out only on feel-good days with the family. Egg tarts have remained a staple for many Filipinos, and to me, they are a personal favourite. Though its flavours are mild, it offers eaters a melange of textures that are sure to excite. From creamy middles to crunchy bases and exciting flavour additions, each of these egg tarts provides us with a taste of something nostalgic and comforting.
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1. Lord Stow's
We start the list off with a classic: Lord Stow's Bakery. This Macau bakery has found a home in the Philippines for over a decade now and is a childhood favourite of mine. Their signature Portuguese egg tart is rich and creamy, with a sturdy crust to complement the flavour. Perfect with a mug of coffee to enhance the mild yet dynamic nuances that come with every bite.
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