This Valentine's Day, Marriott is offering an indulgent dining experience with mouth-watering steak from CRU Steakhouse, a scrumptious four-course meal or sweet desserts at Marriott Café
This love month, celebrate with the people who matter by having a safe and luxurious dining experience with Marriott. You need not worry about you and your partner's safety as Marriott offers plenty of choices whether you plan on dining out or staying home.
Take your partner to CRU Steakhouse if you're both craving a flavourful meal on Valentine's Day. Savour two new additions to their menu: the sautéed goose liver or seared scallops. You can also taste CRU's signature Caesar salad, wild mushroom soup, US Certified Angus premium steak cuts, cape grim Tasmania (grass-fed) steak, or Australian Mulwarra Wagyu rib eye MBS+9. You may also try their cast ion specials like grilled salmon and yellowfin tuna which you can eat with the restaurant's vegetable side dishes, steak rice and sauces. CRU also has Contemporary CRU Plates like Surf and Turf, a combination of grilled Australian cape grim beef tenderloin and jumbo Asian tiger prawn or line-caught, pan-roasted barramundi with cauliflower and pine nut pilaf, grilled romaine, and lobster-butter emulsion.
Then enjoy desserts like Palawan honey pockets, vegan chocolate honeycomb, pecan crumble, and compressed strawberry. Their Honey My Love dessert is also appetising as it is made of vegan white chocolate semifreddo.