Skip to content
search
Digest Where To Eat: Sofitel Announces New Al Fresco Dining And Reopening Of Spiral

Where To Eat: Sofitel Announces New Al Fresco Dining And Reopening Of Spiral

Succulent roast chicken, pork belly, and beef beautifully plated with an array of vegetables at Sofitel
By Tatler Philippines
June 15, 2021
The famous Spiral reopens alongside the Food Truck, a fun new Sofitel restaurant that promises to delight.

Dining out nowadays can feel like an absolute treat. Indulge in the delicious food and beverage offerings at the Food Truck, Sofitel’s newest al fresco spot, and Spiral, their time-tested interactive dining destination.

AL FRESCO DINING WITH A VIEW AT THE FOOD TRUCK BY SOFITEL

Alfresco dining has never been safer and more picturesque. The Food Truck by Sofitel makes an exclusive return as it presents sumptuous international favourites complemented with free-flowing beverages, set in a magnifique venue amidst a lush bayside garden with a glorious sunset view.

Related: Outdoor Dining In Legaspi And Salcedo Village, Makati 

The picturesque setting of the Food Truck, the newest al fresco restaurant at Sofitel that boasts beautiful sunset views along the bay.

Executive chef Bettina Arguelles showcases popular food truck fare such as tacos and burgers, smokehouse-grilled specialties including smoked salmon, bellychon, and beef brisket, as well as sizzling platters such as classic sisig, sizzling gambas, and sizzling squid—all prepared à la minute for a guaranteed Accor ALLSAFE seal. Free-flowing local beer and soda make evenings at the Food Truck even more delightful as epicures celebrate the end of a bustling week.

Read more: Bettina Arguelles Is The First Filipina Executive Chef Of A 5 Star Hotel In The PH

 

Enjoy happy hour at golden hour with refreshing cocktails at Sofitel's Food Truck and Sunset Bar.
Enjoy happy hour at golden hour with refreshing cocktails at Sofitel's Food Truck and Sunset Bar.

The Food Truck by Sofitel is available every Thursday-Sunday, 6pm to 9:30pm, and the rate is set at PHP2,950 per person. Before chowing down on what the Food Truck has to offer, drop by the Sunset Bar to indulge in happy hour for leisurely refreshments and cocktails from 4pm to 6pm - and order from the classic cocktails menu and enjoy another glass for free!

Related: The Philippines' Best Bars of 2020

SPIRAL REOPENS ITS DOORS

After a two-month hiatus, Spiral made a much-anticipated return as it reopened its doors in May earlier this year. Asia Pacific’s interactive gastronomic destination reacquaints epicures to its 21 dining ateliers and international specialties prepared à la minute by expert culinary artisans.

The intricate and ever-recognisable grand staircase at Spiral in Sofitel.

Opening the gastronomic journey, the Asian section presents delicacies that highlight the contemporary food cultures of Filipino, Thai, Korean, Chinese, Singaporean, and Vietnamese cuisines, reflecting the resurgence of its regional specialties. Over at the North Indian section, signature dishes are enhanced with new additions to the line-up including a chaat corner and live roti station. The fiery grills of the churrasco station are also back at work with crowd-favourite premium meats and sausages, while the quintessential French Stove presents an elevated menu on weekends with delightful indulgences like caviar, pasta and risotto finished on a cheese wheel alongside a newly-added crudo bar. 

An appetising array of fresh seafood at Sofitel's Spiral.

Crossing over to L’Epicerie you will see all-time favourites including creamy raclette, cheese and charcuterie platter du jour curated from the metro’s widest fromage selection.

The Japanese atelier offers savoury items that take diners to the Land of the Rising Sun with staples like donburi, nabemono, and men ya. Leading up to a sweet ending, the Patisserie, Boulangerie, and Chocolaterie are also revamped with a refreshed take on local ingredients, seasonal items, and dynamic dessert trends. 

Related: Tatler's Guide To The Best Cake In Manila

Decadent deserts to please the eye and the palette at Spiral.

At Spiral, flexibility is king. Gourmands enjoy unlimited freedom in customising their dishes—be it in food preparation or ingredient combinations—based on their personal preference. Showcasing its roots and expertise in handcrafted international cuisine, Spiral continues to redefine the dining experience through service innovation and the fine culinary skills of its highly-specialised artisans.  

Beautifully roasted meat by a highly-specialised artisan at Spiral's Indian atelier.
As part of the Accor group, Sofitel implements stringent safety requirements in accordance with the ALLSAFE criteria and government guidelines.

Read More: Dr Wine's Seafood Brunch And Takeaway Menu Are Perfect For Father's Day


Spiral is open for lunch and dinner on Thursday-Saturdays, as well as brunch and dinner on Sundays. Rates are set at PHP3,100 for Thursday lunch, PHP3,500 for Friday-Saturday lunch, PHP4,500 for Sunday Brunch (without champagne), PHP5,900 for Sunday Brunch (with free-flowing Moet & Chandon champagne), and PHP3,900 for Thursday-Sunday dinner.

Lunch starts at 12 noon and ends at 2:30pm, while Sunday brunch runs from 12 noon until 3pm and Sunday dinners go from 6pm to 9:30pm.

For inquiries or reservations, please call F&B Reservations at +63288 326 988 or email H6308-FB12@sofitel.com.  Follow Sofitel Philippine Plaza Manila’s Facebook and Instagram pages for more updates and fresh promotions.

Tags

Digest Digest Sofitel Al Fresco

clear
keyboard_arrow_up

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.

close