Before lockdowns and quarantines, Tatler Philippines was able to sneak in a quick tour around Baguio city to discover its must-visit food hubs and destinations
Baguio has always been a quick getaway for those of us in the Metro who are in dire need of an escape from the towering buildings and the very hot and humid weather. But this year, even a four to five-hour roadtrip to Baguio wasn't possible. Not until 22 October, when the City of Pines finally opened its doors to travellers outside the province.
Because of it being a popular tourist destination, the small city has become home to some of the most iconic dining spots in the country, and we were able to have a taste of the wonderful flavour this city has to offer.
We started our day at the first and only five-star mountain resort in the Philippines, Baguio Country Club. There, we were treated to a lovely meal in their Japanese restaurant, Hamada. It was such a wonderful and therapeutic experience, taking a bite of the warm teppanyaki amidst the view of the towering pine trees. Of course, to keep you warm and cosy, they also have a "street side" set-up outside Hamada, where you can take a sip of the warm shio broth while taking a fresh breath of air.
We then made our way to the Choco-laté de Batirol, an alfresco restaurant just a few minutes away from the Baguio Country Club. Chocolate de Batirol, as its name suggests, prides itself in its traditionally made batirol chocolate drink. Batirol is served steaming hot and has a thick texture, making it a perfect dipping sauce and accompaniment to their fluffy bibingka and sweet suman. The drink itself, as you can expect from its dark colour, is highly concentrated and has a hint of nuttiness to it. During the lockdown, Choco-laté de Batirol came out with delivery and takeout options for customers at home. For the first time ever, they released flavoured Batirol iced drinks, from the classic to mocha, hazelnut, and even matcha!