Chef Chele's Kitchen: Burnt Basque Cheesecake

"The dish is a traditional Burnt Basque Cheesecake recipe that I learnt during the time I was living and working in the Basque country, specifically when I was in Arzak in San Sebastian. Over the years, I kept this recipe for very special occasions, like baking for my wife Teri, family and friends at most. This created special moments between me and Teri. In fact, we turned baking into our ‘dates’ and because it means so much to us, we decided to launch this as our first project together: Chef Chele’s Kitchen! This is our ‘first baby’ that we are introducing just in time for the Christmas season. We want to share the joy and happiness of this special recipe that now is not only mine but ours. We have created beautiful packaging, elegant and festive, perfectly aligned for the occasion." - Chef Chele Gonzalez

To order, you may reach out through their Instagram and Facebook pages @chefcheleskitchen or Viber at +63917 653 8877

Pavola MNL

Pavlova MNL has become famous for bringing its namesake dessert onto the tables of hungry Manileños. Needless to say, it’s an absolute treat—from its crisp meringue shell to its fluffy, canonigo-like centre. Topped with fresh cream and a variety of fruits, Pavlova MNL’s creations are a must-have on every dining room table for this holiday season.

Click here to order. 

Read more: Tatler Gift Guide: Make Christmas 2020 Memorable With These Fun And Functional Gifts

To Best Serve The Palate: The King's Dessert

Dessert that’s fit for royalty: that’s what this is all about. Aptly named The King’s Dessert, To Best Serve The Palate offers fellow sweet tooths a chance to indulge in a chocolatey creation like no other. Made with hazelnut dacquoise, hazelnut praline, crispy feuilletine and Valrhona dark chocolate, The King’s Dessert is an opulent mousse entremet served with dark chocolate glaze and garnished with 23C edible gold leaf.

tobestservethepalate.com

KO Patissier: Chocolate Bonbons 

Chocolate is edible happiness. This year, toss in these beautiful bonbons from KO Patissier on your holiday tables. Handmade with love, these artisanal chocolates are a step up from your usual sweet treat. They come in a variety of flavours that celebrate the best of Asian ingredients. Try the cherry black sesame, Thai milk tea, buco pie, and even halo-halo flavoured sweets for a truly unforgettable experience. 

Click here to see their Instagram.

Read more: Where To Eat This Christmas 2020: Rockwell Streetside, Off-Grid, And More