With so many delicious ones to choose from, we give you a shortlist based on your various regional preferences, cooking styles, and ever-changing needs.
It has been said many times—it is not a Filipino celebration without lechon. This iconic roasted pig is the centre of many milestones, and almost nothing can get in between us and this party classic. That moist and tender meat, paired with a crackling bite of crispy golden-brown skin, topped with some Mang Tomas and piping hot white rice truly can conjure up a plethora of memories. Now that the holiday festivities are on full blast we have prepared a list of some go-to brands where you can get a spectacular lechon. Here are our some favourite lechons that we love for different reasons:
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1. Pig Senyor
A crispy, crunchy, and succulent cochinillo...what more can you really ask for? This Cebuano favourite is perfect for any momentous occasion or family gathering. Every bite is juicy, well seasoned, and packed with flavour, from its crackling skin to the pork's meat.