The Grid Food Market is the latest exciting addition to Power Plant Mall’s roster of restaurants, further enriching the Rockwell community’s dining experience. Comprised of both familiar and exciting concepts from some of our country’s top chefs and restaurateurs, this dining hall guarantees that foodies are set to be spoilt for choice in the best way possible. In it are booths by top chefs like Josh Boutwood, the Rambla Group, and Happy Ongpauco-Tiu, to name a few. For this concept, the focus is not to wow people with flashy dishes, but with downright incredible food.
Charles Paw, CEO of Tasteless Food Group, is responsible for the coming together of the Hydra Group, which was established in the last quarter of 2017. From a client of some of these design firms, Paw soon became a founding partner of this creative force. The collaborative design hub is made up of separate entities (Acid House, Inksurge, KM Interior Design, Plus63 Design Co, to be specific), all of which collaborate to produce creative concepts. The Grid Food Market is the first ever concept produced under the Hydra name.