At this cosy upscale destination, the Wildflour Hospitality Group offers an authentic Italian dining experience where the wood-fired brick oven serves as the restaurant’s beating heart. Its award-winning pizzas, which build on the team’s affinity for breadmaking, remain their most popular offerings—but their selection of freshly made pasta and substantial mains are equally worth talking about. Tuck into their crowd-pleasing dishes made with fresh, top-quality ingredients, and imbibe in their selection of Italian wines while you’re at it.

Tatler Tips

Missing their comforting cioppino? Fret not. The tomato-based seafood soup with mussels, clams, prawns, octopus, and sea bass is still available to order as an off-menu speciality.