Best paired with a glass of Cabernet Sauvignon, Indigo’s braised short ribs drenched in au jus with glazed baby carrots, crispy potato and spinach — all sitting on a bed of pumpkin purée is one of their must-eat dishes. The meat easily falls right off the bone and each bite is just pure melt-in-your-mouth goodness. 

With Indigo’s creative coastal cuisine menu and wide selection of wines by the glass along with the finest bottles of prestigious labels from both old and new world wineries, it’s definitely a wine and dine spot you have to check out in Boracay.

Indigo Restaurant is open daily for lunch from 12pm to 4pm and during dinner from 6pm to 10pm and is located at Discovery Shores Boracay, Station 1, Balabag, Boracay Island 5608, Malay, Aklan, Philippines. Call +63 2 7720 8888 | +63 36 288 9699 | +63 917 625 8507 to reserve your table or send an inquiry online via http://www.discoveryshoresboracay.com/restaurant-bar-inquiry.