Sofitel Philippine Plaza Manila, in partnership with P. Ferraud & Fils, presented an exclusive wine dinner at the iconic dining destination, Spiral.
Renowned French winemaker Yves Dominique Ferraud flew in to join guests in the launch of Sofitel's celebration of wine featuring a premier wine collection from vineyards in southern France paired with an indulgent four-course set menu.
Yves Dominique is the fifth generation winemaker of P. Ferraud & Fils, who believes that the symbiosis of traditional and modern techniques is essential to ensure the quality and typical character of the wines and the consistency of the appellations throughout the different vintages. He officially joined his father Pierre in 1986, which also marks the start of the wine company's entry into the international market.
Producing the finest wines since 1860, P. Ferraud & Fils' vineyards are primarily located in the Rhône Valley and Burgundy. Known as Belleville Sur Saône, the magnificent Beaujolais terroir gives a beautiful variety of wine thanks to its rich soil of clay-limestone, granite sandstone, and granite. It offers aromatic and fruity wines such as Beaujolais and Beaujolais Villages as well as more complex and rich wines with the ten Beaujolais crus: Brouilly, Chiroubles, Chénas, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour.
