Are you wondering where to eat steak in the south? Wolfgang's new al fresco pop-up might be your best bet.
Wolfgang’s Steakhouse has made its way to the south. A brand new pop-up of the much-loved steakhouse has opened its doors for red-meat lovers in Alabang. Make your way to Alabang’s West Parade commercial strip and grab an alfresco table by the water, at that!
They currently have branches is in The Fort, Resorts World and Podium Ortigas, so this pop-up is quite exciting for The South. Wolfgang’s is known for their steaks of course, but also their surf and turf options as well as smashing desserts. In their BGC location, pre-pandemic, they also had regular DJ nights and great cocktails hours!
Read more: The Best Food and Cooking Shows On Netflix: What To Watch This 2021
Now, in Alabang’s West Parade foodies can get their appetites geared up for USDA Prime steaks, juicy burgers, dry-aged cuts, roast beef sandwiches and even a unique sirloin patty served with Japanese rice and fried egg (this is called the Loco Moco)!
If a la carte is not for you, then pick a set menu so you can try a curated variety. There is an exclusive menu for this pop-up which has a stunning 1.5kg USDA prime dry-aged porterhouse, that comes with some mouthwatering sides like: sizzling Canadian bacon, mashed potatoes, steak rice, and creamed spinach. The set menu finishes off with some sweet treats: New York-style cheesecake, and pecan pie (a personal favourite).
Read more: Where To Buy Chocolate Croissants: 8 Must Know Bakeries
