Learn how to cook delicious yet sustainable meals at home with top chefs from all over the Philippines!
The World Wide Fund for Nature (WWF) Philippines is set to launch a new online cooking series that will focus on sustainable cooking. Using hearty, healthy, and delicious local ingredients, top chefs will share their recipes to you via WWF PH's Kawali-Kasan series set to launch on 16 August 2020. The series will run for two months until the end of October 2020 and will feature chefs from a variety of backgrounds and specialties.
Among the first roster of chefs to guest-star is Chef Kate Anzani, owner and restauranteur at Anzani Restaurant Group. Chef Kate will be sharing plant-based recipes with the audience that will not only help save the earth but will be great for your health too. "The core of restaurants and the very foundation of a restaurant is fresh ingredients and produce,” she says. “Supporting local is the most visible solution moving forward. And you live by example."
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