Foo'd By Chef Davide Oldani

From half way across the globe, Michelin Star Chef Davide Oldani brings his culinary expertise and impressive palate to the heart of the Philippine metro with his first concept restaurant, Foo’d By Chef Davide Oldani. Located in Shangri-La The Fort, BGC, Foo’d brings the same exciting dishes, flavors and aromas that have made Chef Davide Oldani a renowned name in the culinary world. At its new posh home in BGC, Foo’d by Davide Oldani will offer Michelin Star-quality three-course and four-course meals at affordable prices. These will also include Chef Oldani’s signature dish Cipolla Caramelata. From Milan to Manila, taste the synergy of tradition and innovation of Cucina Pop through Foo’d by Chef Davide Oldani.

Chicken and Prawn (Free range Spring Chicken, Val Jus, Raisins, Scent of Thyme)

Cipolla Caramellata (Caramelized Onion, 24 Months Aged Grana Padano Gelato, Grana Padano Hot Cream)

Lemon Curd (Dehydrated Meringue, Cacao Crumble, Curry Almonds and Lettuce Gelato)

Foo’d by Chef Davide Oldani Restaurant at the Shangri-La The Fort, BGC

Iberico Pork Ribs (Compressed Iberico Pork Rib, Porcini Sauce, Liquorice)

Dark Chocolate Mousse (Cacao Crumble, Framboise, Dark Chocolate Gelato, Maldon Salt)

Cacio E Pepe (Spaghetti, Horseradish, Lemon, Pecorino Romano, freshly Cracked Black Pepper)

Veal “ALL” Olio (Veal Cheek, Bordelaise, Horseradish, Purple Carrot)

Eric Dee, Managing Director Foodee Global Concepts

Eric Dee, Managing Director Foodee Global Concepts and Rikki Dee, CEO Foodee Global Concepts

Eric Dee, Managing Director Foodee Global Concepts with partners Niccolo Pizzocheri and Nico Bolzico.

Rodolfo Pizzocheri, Eric Dee, Niccolo Pizzocheri and Milka Romero

Carmen Booth, Isabelle Daza and Anne Curtis – Smith

Eric Dee, Patti Grandidge, Jon Herrera and Kidd Dee

Eric Dee, Rodolfo Pizzocheri, Niccolo Pizzocheri and Solenn Heussaff

Rodolfo Pizzocheri, David Margendorff and Ankit Khaitan

Isabelle Daza, Anne Curtis – Smith, Eric Dee, Ben Wintle, Iza Calzado and Carmen Booth

Op Mati, Niccolo Pizzocheri, Atty. Gale Atienza, Kidd Dee and Milka Romero

Benjamin Arnold, Lesley Tan, Eric Dee and John Rice

Agnes Roscigno, Atty. Gale Atienza and Italian Ambassador Massimo Roscigno.

David Margendorff, Nico Bolzico and Niccolo Pizzocheri

Martine Cajucom, Bea Soriano – Dee, Carmen Booth and Anne Curtis - Smith

Ellen Adarna, Mark Nicdao, Eric Dee, Solenn Heussaff and Kidd Dee

Photo 1 of 29 Chicken and Prawn (Free range Spring Chicken, Val Jus, Raisins, Scent of Thyme)

Photo 2 of 29 Cipolla Caramellata (Caramelized Onion, 24 Months Aged Grana Padano Gelato, Grana Padano Hot Cream)

Photo 3 of 29 Lemon Curd (Dehydrated Meringue, Cacao Crumble, Curry Almonds and Lettuce Gelato)

Photo 4 of 29

Photo 5 of 29 Foo’d by Chef Davide Oldani Restaurant at the Shangri-La The Fort, BGC

Photo 6 of 29 Iberico Pork Ribs (Compressed Iberico Pork Rib, Porcini Sauce, Liquorice)

Photo 7 of 29 Dark Chocolate Mousse (Cacao Crumble, Framboise, Dark Chocolate Gelato, Maldon Salt)

Photo 8 of 29 Cacio E Pepe (Spaghetti, Horseradish, Lemon, Pecorino Romano, freshly Cracked Black Pepper)

Photo 9 of 29 Veal “ALL” Olio (Veal Cheek, Bordelaise, Horseradish, Purple Carrot)

Photo 10 of 29 Eric Dee, Managing Director Foodee Global Concepts

Photo 11 of 29 Eric Dee, Managing Director Foodee Global Concepts and Rikki Dee, CEO Foodee Global Concepts

Photo 12 of 29 Eric Dee, Managing Director Foodee Global Concepts with partners Niccolo Pizzocheri and Nico Bolzico.

Photo 13 of 29 Rodolfo Pizzocheri, Eric Dee, Niccolo Pizzocheri and Milka Romero

Photo 14 of 29 Carmen Booth, Isabelle Daza and Anne Curtis – Smith

Photo 15 of 29 Eric Dee, Patti Grandidge, Jon Herrera and Kidd Dee

Photo 16 of 29 Eric Dee, Rodolfo Pizzocheri, Niccolo Pizzocheri and Solenn Heussaff

Photo 17 of 29 Isabelle Daza and Iza Calzado

Photo 18 of 29 Rodolfo Pizzocheri, David Margendorff and Ankit Khaitan

Photo 19 of 29 Isabelle Daza, Anne Curtis – Smith, Eric Dee, Ben Wintle, Iza Calzado and Carmen Booth

Photo 20 of 29 Op Mati, Niccolo Pizzocheri, Atty. Gale Atienza, Kidd Dee and Milka Romero

Photo 21 of 29 Eric Dee and Eric Dee Jr.

Photo 22 of 29 Benjamin Arnold, Lesley Tan, Eric Dee and John Rice

Photo 23 of 29 Agnes Roscigno, Atty. Gale Atienza and Italian Ambassador Massimo Roscigno.

Photo 24 of 29 Beng Dee and Erika Dee

Photo 25 of 29 Iza Calzado and Ben Wintle

Photo 26 of 29 David Margendorff, Nico Bolzico and Niccolo Pizzocheri

Photo 27 of 29 Martine Cajucom, Bea Soriano – Dee, Carmen Booth and Anne Curtis - Smith

Photo 28 of 29 Ellen Adarna, Mark Nicdao, Eric Dee, Solenn Heussaff and Kidd Dee

Photo 29 of 29 Solenn Heussaff and Nico Bolzico

Tatler Asia

Foo'd By Chef Davide Oldani