The SSI Group, in partnership with the Department of Tourism, mounted the second edition of Philippine Harvest. The fair showcased organic, artisanal, natural, and indigenous products such as dried seafood, coffee, heirloom rice, chocolate, and craft beers, among others. Alongside them were selected travel agencies and regional food exhibitors. The World Wide Fund for Nature Philippines also hosted mini lectures on sustainable tourism and dining. “We at SSI are proud to, once again, showcase the best of what the Philippines has to offer—not only for our guests to appreciate the Philippines’ finest flavours, but also to create more awareness when it comes to how our travels impact our planet,” says SSI Group President Anton Huang.