The Launch Of Tatler Dining's Best Restaurant Week At Rockwell 2020
Epicures, restaurateurs, and chefs converged at the intimate cocktail opening of T.Dining Best Restaurants Week at Rockwell held at the cosy Lorraine Function Room of The Proscenium. Now on its third year, T.Dining Best Restaurants Week at Rockwell returns from 19-23 February 2020 with 16 restaurants offering exclusive deals—from off-the-menu dishes to unlimited wine and cocktails. Our guests from the metro’s vibrant dining scene indulged in a delectable Filipino spread by Happy Ongpauco-Tiu and free-flowing pours of fine wine, bubbly and Okinawa gin, while enjoying music from DJ Javi Vargas at the launch.
Tatler Philippines Managing Director Irene Martel Francisco together with Power Plant Mall Deputy GM Nica Operio welcomed guests and introduced a video that showcased the 16 participating Best Restaurants, as well as popular names in the culinary industry such as Carlo Lorenzana, Bianca Araneta Elizalde, Abba Napa, Chiqui Mabanta, and Chef Morris Manalo.
Capping off the fun evening was an exciting raffle led by Irene and Tracey Castillo, Assistant Vice President for Marketing at Rockwell Land Corporation. Lucky winners included Xavier Btesh, who went home with a gift pack filled with healthy treats, as well as Inigo Uy and Bobby Cuenca who both bagged Bernhardt gift certificates worth Php 50,000.
T.Dining Restaurants Week at Rockwell runs from 19-23 February 2020. Participating restaurants include: A Mano, Barcino, Chef Jessie Rockwell Club, Cibo, Corner Tree Café, Grace Park, Manam, Mesa, Nikkei, Paul Boulangerie, Rambla, Single Origin, The Test Kitchen, The Wholesome Table, TuanTuan Chinese Brasserie, and Wildflour Restaurant. Catch it while you can!