André Fu. Photo: Kwannam Chu
Cover Andre Fu Photographer Kwannam Chu New Asia Portfolio March 2020

The Hong Kong starchitect reflects on a career that has seen his meteoric rise to becoming the go-to man for luxury hotel design

Just over a decade since he was commissioned to create The Upper House, despite having had no experience in hospitality establishments, André Fu has become synonymous with luxury hotel design.

One of his most recent ventures, the spa at Claridge’s in London, was unveiled in late 2022. It is described as groundbreaking, and quite literally so, given that the space was created as a result of a five-storey excavation—done by hand. Before that, he was responsible for the designs of the Kerry Hotel and St Regis in Hong Kong; The Fullerton Bay Hotel, Andaz and Capella in Singapore; the Waldorf Astoria Bangkok; and The Berkeley in London, to name just a few.

He has parlayed his experience into a signature luxury home decor line, André Fu Living, which opened its first retail location at Pacific Place in 2021 and another at Elements mall last year.

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Other projects include restaurants like Louise and Estro— the latter won Best Interior Design at the Tatler Dining Awards 2022. Today, he’s working on a yet-to-be- revealed entity atop Claridge’s, to be unveiled this summer; The Emory, a soon-to-open London hotel that, like Claridge’s and the Berkeley, is under the Maybourne Group; and projects in Osaka that are under wraps.

The André Fu Studio aesthetic is defined by its blending of eastern traditions and modern European flair, as well as a quiet, effortless, minimalist elegance. But at the heart of it all, it is about the people, says Fu.

“Many people consider design to be something driven by style, colours and forms,” he explains. “But for me, I think it’s that the human-centric aspect of design has been the core of my work.” He acknowledges that typically people might perceive the aesthetics of his work as “calming” and “understated”—but for him, it is also about creating an environment that puts people at ease.

“When a space is well-designed, you feel that you’re well taken care of when you go in,” he says. “When the architect or designer thinks of you as a person, or how you would experience what they have created or curated, you become the focus.” When designing a hotel room, for example, he asks his team to imagine being the guest walking into the space. “I would say: where would you sit or put your luggage? How would you turn on the lights?” There is “no magic to it”, he says, “but you’d be surprised how these very simple things might be overlooked because you’re overwhelmed by the design you’re trying to achieve.”

When the occupants of the space are top of mind during the design process, they also become the heart and soul of the place. “People think of the hardware in the things I design, but what gives them life is people going to dine at the restaurant and experiencing it,” he says. “I’m now sitting with you, and there is nobody else in the room— but indirectly, I’m interacting with a lot of people: people dining at Louise, Estro; having a drink at Salisterra [at The Upper House].” He sometimes likes to keep an eye on the hotels and restaurants he has designed too: “I do enjoy going back and seeing how it has matured, whether it’s working well.”

Persistence has also been the key to his work, he adds. “You have to believe in what you believe in—if not, you deviate. Once you start to deviate, the heart and the soul of the project will be gone.” It comes in different ways: in sustaining “that drive, that momentum”, in the design process in the studio; and in staying aligned with the original vision: “knowing what you want to achieve and being persistent with it”.