Louis Vuitton is a luxury brand known for continually pushing the envelope regarding retail, but also for the sensory, auditory, and visual experiences.
Like the man behind the brand, Louis Vuitton left his hometown in Jura at 14 in 1835 to be an apprentice for a trunk maker in Paris. Despite humble beginnings, his determination and hard work paid off, leading to the creation of a global luxury brand that is still thriving (and leading the way) today.
Louis Vuitton (LV) Philippines recently invited me to visit ‘LV The Place Bangkok’ at Gaysorn Amarin, a new destination with an exhibition, café, store, and restaurant by
renowned chef Gaggan Anand. This experiential space showcases the Louis Vuitton
universe’s immense creativity and undaunted imagination.
Upon arriving at Gaysorn Amarin, one has to marvel at the building’s façade and architecture. It has become a not-to-missed photo for anyone on social media. LV The Place Bangkok occupies two floors of the downtown retail complex, offering a unique integration of retail, dining, and culture.