If you're a fan of food shows, it's likely that you have heard of this one. With 12 seasons and over a hundred of episodes, the late Anthony Bourdain tours around lesser-known places, exploring their cuisine and culture through the people. Both informative and intriguing, this show will immerse you to incredible corners of world where food speaks loudest of all.

Everyone has their origin story, incuding world-famous chefs. Chef's Table gives us a closer look on some of the world's highly-talented chefs and how they came to be. Armed with captivating cinematography and scriptwriting, this docu-series will surely give you a bigger appreciation on ingredients, preparation, and of course, food.

It's always a delight to watch aspiring chefs go head-to-head in a gastronomic battle, but what happens when world-class chefs are pitted against one another? Incredible food and outstanding display of techniques.

In the Final Table, 24 chefs who have made a name for themselves across the globe are tasked to re-create iconic dishes originating from different countries, and make it their own. On top of the gleaming line-up of competitors, renowned (and often feared) world food critics and nine top-calibre chefs—Clare Smyth, Helena Rizzo, Grant Achatz, and Anne-Sophie Pic to name a few—are also part of the mix.

Among the newest to hit our screens is Street Food. Brought by the creators of Chef's Table, this nine-part series gives face to the colourful, vibrant, and exuberant food markets in Asia, including our very own, Cebu. This show is arguably more than food, it poetically dives deep to historic roots and sheds light on close family ties.