Coffee lovers, you may have to ease up on your favorite beverage, which, if consumed in too large quantities, could be harmful to your heart health. A new Australian study questions the heavy consumption of one of the world's most popular hot drinks.
Hundreds, if not thousands, of scientific studies have looked at the health effects of coffee, reporting as many advantages as disadvantages. It is difficult to disentangle the true from the false, except that like many foods, it should be consumed in moderation to gain the most benefits.
That's the finding that emerges from the first worldwide genetic study conducted by researchers at the University of South Australia. They used data from 362,571 participants from the UK Biobank, all between 37 and 73 years of age, based on a triangulation of phenotypic and genetic approaches to conduct comprehensive analyses.
"There's certainly a lot of scientific debate about the pros and cons of coffee, but while it may seem like we're going over old ground, it's essential to fully understand how one of the world's most widely consumed drinks can impact our health," says Professor Elina Hyppönen, main author of the study.