A DIFFERENT WELCOME

Café Pronto on the ground floor is a Mecca for coffee lovers. Casual and chic, the vibrant space houses a variety of pastries, breads, and savouries, like handmade gourmet sandwiches. Freshly baked scones are paired with sweet jam and a vast selection of flavourful teas, like the refreshing Earl Grape Iced Tea. Indulge in decadent cakes and sweets with a side order of the signature Silk Road Iced Coffee topped with marshmallows and meringue.

As a hotel that defies convention, its lobby is fittingly situated on the 24th floor and right beside it, an interactive kitchen and buffet concept that experiments with a plethora of cuisines. At Cucina, the hotel’s all-day dining hub, flavours cater to every discerning palate in a variety of stations which serve seasonal delights. Interiors designed by Filipino artist Jinggoy Buensuceso and floor-to-ceiling windows that open up to a charming city view illustrate a fusion of local and international.

HEIGHTENED SENSES

The 44th floor opens onto a feast of dimsum and freshly caught seafood cooked in deliciously traditional ways. Lung Hin transports diners to Hong Kong, presenting authentic dishes with contemporary flair. From the house favourite sautéed beef cubes with duck liver to the threeflavoured- prawns in salted egg, sakura sauce, and blueberry, the restaurant’s chefs create to excite the senses. With sleek interiors and an unparalleled view, Lung Hin redefines Chinese dining in Metro Manila.

Perched on the hotel’s 45th and topmost level is Vu’s Sky Bar and Lounge. Here, guests cap off the evening with a vast selection of signature cocktails, like the Sapphire Road and mouthwatering wines and spirits. The creative hub jives to a different set of performers each night as the mood shifts and the hotel lights up the urban skyline.

To learn more about Marco Polo Hotels, visit marcopolohotels.com