Get the best of both worlds as Wolf's all-new Induction Range offers an induction cooktop and a convection oven so you could take your scrumptious meals on the dining table, faster than ever before.
Preparing meals is not as easy as it may seem in movies or commercials. The task requires your undivided attention, patience, and a bunch of appliances that provide separate functions. As technology progresses, thankfully, new kitchen tools have emerged to make our lives easier, among these innovative tools is Wolf's Induction Range: an appliance that lets you have an induction cooktop and a dual convection electric oven too.
Staying true to its Wolf heritage, the new Induction Range is packed with intuitive, easy-to-use features. The black ceramic glass top is scratch-resistant and has a striking interactive display that comes to life with the touch of a finger. This innovative cooking technology provides a nearly instantaneous temperature response. It is the most efficient method for transferring energy because it creates heat right where you need it most — directly onto your pots and pans.
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Wolf’s famed induction technology easily balances and controls low temperatures by gently melting butter, and can speedily switch to hot highs to achieve scorching boils in mere moments. You can activate boost mode that achieves instant high heat to deliver faster cooks and sears through an induction method.
Turn an element up or down and the temperature response is instantaneous— up to 40 per cent faster than gas and electric cooktops. It also has a bridge function that joins two induction zones into one large cooking area. So when you're in the mood for a griddle pan-cooked Fajita, trust the Induction Range to help you cook all these dishes at the same time.
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