See how a safer and more convenient way of cooking is made possible through the magic of magnetic induction
Some people love to cook, while others find it a chore. Yet, for both, the priority remains the same: to ensure that preparing meals is as quick, easy, and as safe as can be. Fortunately, Wolf offers us an induction cooktop that features startling precision and power. This efficient system utilises electromagnetism to heat up your cookware, but not the cooktop!
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Not only does this make cooking safer—especially for the inexperienced chef—it also enables a faster, more direct distribution of heat and uses significantly less energy consumption. Changing the temperature comes instantaneously and is even 40 per cent faster than gas and electric stoves or cooktops. Wolf's powerful induction technology produces very high highs and very low lows. This makes cooking methods much quicker and more gentle on food. It's so gentle in fact, that chefs can leave chocolate on a pan for hours without having it burnt. The induction cooktops are also able to sear and boil ingredients much faster than traditional stoves.
See an entire meal prepared with effortless ease using a Wolf Induction Cooktop in the video below, and watch how this innovative system works. Feel free to explore the various Wolf induction cooktops that can better equip you on your culinary journey.
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