Champion chomps
Hello,
Awards season is well and truly underway. Following hot on the heels of the Michelin Guide's unveiling of the starred restaurants in Hong Kong and Macau, Asia's 50 Best Restaurants has named the dining establishments that made its list in 2024 in a lavish ceremony that took place last night in Seoul. Find out which restaurant led by an ex-Hong Kong-based chef has been crowned the champion in the revered ranking.
Also this week, we catch up with the new head chef of Hansik Goo, take a first look at the newest addition to Black Sheep's restaurant portfolio, and go behind the scenes in the making of a book on ramen.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
The best breakfast spots in Hong Kong, according to chef May Chow
Nobody does breakfasts better than Hong Kong. From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers
MORE DINING STORIES
Hansik Goo’s new head chef on what drives him in cooking and life
First look: Black Sheep’s Prince & The Peacock to revive the royal cuisines of India at The Magistracy
In this week's dining news, David Toutain returns to host a farm-to-table dining event at Feuille, Mora launches new soy tasting menus, and more
Food meets fashion: Gaggan Anand opens up about his new restaurant in Bangkok, in partnership with Louis Vuitton
Tatler Tidbit 🍡
Award-winning chef Jan Ruangnukulkit brings innovative contemporary Thai cuisine to Saffron at Banyan Tree Macau. From the aromatic tom yam tiger prawn soup to the indulgent Southern-style Alaskan king crab curry, find out what sets Saffron apart from the rest.
Around Asia
MALAYSIA | Ramen is one of the most ubiquitous dishes in the world, so much that an army of creative talents in Japan wrote a whole book about it. Find out more.
SINGAPORE | The best black pepper crab in Singapore, according to local chefs
SINGAPORE | How coffee start-up Prefer makes Asia’s first bean-free coffee from repurposing food by-products
