Feast like a dragon
Hello,
It’s not a holiday without just the right tad of gluttony sprinkled with symbolic ingredients, auspicious puns and good company, and Hong Kong's restaurants are pulling out all the stops to make sure you and your family are well-fed over the most important holiday in the Chinese calendar. From roast goose to lo hei and whole steamed garoupa, we've rounded up the best places across the city to fill your bellies with traditional delicacies over the Lunar New Year—complete with recommendations on fireworks spotting!
Also in this week's lineup, we chat to the co-founder of Terracotta Lamma, explore the most stunning museum restaurants around the world, and find out what makes Singapore's most exciting culinary minds tick.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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The bottles to bring to Chinese New Year parties, according to drink experts
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