A festive feast
Hello,
'Tis the season for feasting, and with the wealth of Yuletide menus and festive themed cakes and pastries on offer, Christmas is living up to its reputation as the most decadent time of the year. Check out our roundup of seasonal menus, from comforting Italian to hearty steaks, sophisticated sushi and more.
More from this week’s line up:
- The new restaurants and bars not to miss this December
- What a Master of Wine took away from trying 100 bottles of champagne in quick succession
- Meet the craft sake brewery in Vietnam creating unconventional flavours
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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Tatler Tidbit 🍡
Christmas comes to The Fullerton Ocean Park Hotel Hong Kong. Prepare to celebrate the most wonderful time of the year with a wealth of grand gourmet experiences, fun festive activities and more
Around Asia
JAPAN | Where to eat in Niseko after hitting the slopes, according to chef Willin Low
VIETNAM | How Vietnam’s first craft sake brewery, Mùa Craft Saké, produces sake in flavours like pineapple chilli
SINGAPORE | You can sit with him: How Chan Kwai Sum became Singapore’s most sociable foodie
