On a roll
Hello,
Everybody loves a good comeback story, and what better than that of Nobu, whose name once again graces a culinary institution in Hong Kong with the reopening of Regent Hong Kong? In our interview with him during his recent visit to our city, Nobu sheds light on his difficult childhood, darkest moment of his career, and the art of perseverance. Read more.
More from this week’s line up:
- Have a peek at the delectable dishes on offer at Off Menu Macau
- Find out what makes the hospitality directors of one of Hong Kong's most prominent restaurant groups tick
- Get to know restaurateur David Yip's favourite Teochew restaurants in Singapore
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Off Menu Macau 2023: All the exciting dishes you can savour at the food festival
Asia’s finest chefs are collaborating to create a special menu with immersive entertainment at Tatler Dining’s biggest event of the year
MORE DINING STORIES
The Black Sheep Restaurants hospitality directors reveal their recipes to success and how they keep the whole magic show on the road
This week in dining news, Young Master celebrates 10th anniversary, Cultivate unveils a new seasonal menu, and more
The best restaurants to savour white truffle this autumn in Singapore
The best après-ski bars in St Moritz to kick back after a day on the slopes
Tatler Tidbit 🍡
Known as one of Tokyo's best fine-dining restaurants, two-Michelin-starred Florilège will touch down in Hong Kong for dinner on November 28 for a four-hands collaboration with Ricardo Chaneton of Mono. Priced at HK$2,980, seats can be booked here.
Around Asia
SINGAPORE | The best Teochew restaurants in Singapore, according to restaurateur David Yip
MALAYSIA | The Michelin Guide Kuala Lumpur and Penang reveals its 2024 Bib Gourmand list
SINGAPORE | An ex-Mandala Club head chef, who’s worked with Gaggan and Narisawa, opens Hevel in Keong Saik
