Open sesame!
Hello,
Hong Kong's Cantonese private kitchens are back in the limelight as a new generation of foodies looks for the next exclusive dining experience that the city has to offer—and what better than at these establishments where the wait for a table can be as long as a whole year? Get started with our round-up of Hong Kong's most noteworthy.
Also in this week’s line up:
- Find out the best restaurants in Shanghai, according to a celebrity chef
- Catch up on the latest in dining news to know this week
- Get to know the rising stars of Singapore's wine scene
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
5 best restaurants in Shanghai, according to a Singaporean celebrity chef
Jereme Leung, chef-owner of Yi at Raffles Singapore has been based in Shanghai for more than 20 years, and has witnessed how its dining scene has grown
MORE DINING STORIES
The Hong Kong Wine and Dine Festival makes its highly anticipated return from October 26 to 29. Find out more
This week in dining news, the Young Chef Young Waiter competition crowned its first winners from Hong Kong, Racines welcomes Guillaume Galliot of Caprice, and more
It's white truffle season in Japan, so we've rounded up the best restaurants to savour this delicacy in Tokyo
The story behind how a Sri Lankan opened what is now the oldest bar in Ipoh, Malaysia
Tatler Tidbit 🍡
In celebration of World Shochu & Awamori Day, Mizunara: The Shop has banded together with the five Japanese shochu and awamori-producing prefectures to host a multi-hands guest shift at Yurakucho on November 1 from 6pm onwards, featuring the likes of Argo, Bar Leone and The Old Man.
Around Asia
SINGAPORE | We meet six young sommeliers under 35 who are blazing a trail in Singapore at your favourite wine bars, fine-dining restaurants and more
JAPAN | Save these 9 trendy cafés to visit for your next trip to the former Japanese capital of Kyoto
MALAYSIA | Ahead of Deepavali this year, 5 sweet treats to celebrate the festival of lights with
