Christmas Feast
Hello,
The Christmas season is the busiest time of the year, especially for chefs who make sure that we eat well with our loved ones. Despite their busy schedules, they still make it a point to spend quality time with their loved ones too. On this note, we asked a few of the island’s top chefs how they celebrate the most wonderful time of the year with their families and friends, and whether they prepare lavish feasts on Christmas Day or partake in cherished traditions. Here’s what they have to say.
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
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‘Santa’s Christmas Mega Brunch’ at Pullman Hill Street Singapore (Photo: Pullman Hill Street Singapore)
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Tatler Tidbit
Beloved steakhouse Bedrock has opened a new wood-fire grill concept, Fireplace by Bedrock, at One Holland Village. With a casual chic vibe and moreish plates like bone marrow toast, orange honey Jurassic quail and Wagyu tomahawk steak, this is not one to miss for beef lovers.
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