This Lunar New Year gather with loved ones and celebrate the spirit of togetherness. For us foodies, any momentous occasion is not complete without a great meal. To mark the arrival of the Wood Dragon, we have listed restaurants and brands that introduce an array of exquisite culinary offerings catering to Chinese traditions. Prepare to indulge in a symphony of flavours as they showcase exclusive set menus and à la carte items available for a limited time only. Dig in and prepare for an auspicious year ahead!

More from this week’s lineup:

• Indulge in the exquisite Chinese fare from these 25 restaurants
• Step inside Melbourne’s cocktail pub Caretaker’s Cottage and find out about what it takes to be one of the world's best bars
• Learn some Chinese New Year trivia about tikoy
• Taupe by Chef Francis Tolentino opens in BGC

Cheers,
Isabel Martel Francisco
Dining editor & deputy editorial director
Tatler Philippines

Usher in the year of the Wood Dragon with prosperity tosses, decadent roasts, delicious tikoy, and more.

• Go Sensei by Bruce Ricketts debuts at The Grid Food Market in Power Plant Mall
• Auora, newly re-branded from Café Aurora, celebrates its one year anniversary with a special 8-course menu on February 13 & 14
• Metronome launches a wine-based cocktail menu pairing with tipples from Arcadius Rybak
• Hola Bombón announces its closure; its last day of service will be on February 16