Keep the love alive
Hello,
Amidst the hustle and bustle of restaurants this coming Valentine’s Day, some of the island’s top chefs make it a point to celebrate the special day with their loved ones. So, we caught up with some of the industry’s power couples to discover how they keep their love alive despite their busy schedules. From sharing a bottle of champagne to planning overseas trips, get ready to be enchanted by their heartwarming tales of love and devotion come Valentine’s Day.
Dudi Aureus
Senior Dining Editor, Singapore
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Tatler Tidbit
Taking over Zouk’s former home is Jiak Kim House, a new hotspot for modern Asian flavours with Western accents. For those with a taste for nostalgia “Tingkat of Memories” with its chilli crab kueh pie tee, Spanish mackerel otak otak and herbed crab cake hit the right spot; make sure to sink your teeth into other moreish plates like the miso marmite Ibérico pork chop and the opeh leaf laksa fettuccine.
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