With a 4000 square metre subterranean spa carved into the volcanic earth, a terraced geothermal lagoon, a restaurant that reinvents Iceland's culinary heritage, and 62 elegant guest suites surrounded by a stunning mineral-rich waterscape, the Retreat at Blue Lagoon Iceland opens the door to an unparalleled journey of relaxation, rejuvenation, and exploration—bringing mind and body into harmony with nature. It is a place to unwind the clock of modern life and unlock the door to a wonder of the world.

Come May 10th and 11th, indulge yourself as the luxury hotel's Moss Restaurant hosts two extraordinary nights of Icelandic cuisine, as chef Aggi Sverrisson—the mastermind behind London’s Michelin-starred Texture—returns to Iceland to create a culinary journey inspired by the interplay of tradition and reinvention.

From the Moss kitchen in the heart of a volcanic frontier, Aggi will conjure an exquisite, multi-course experience born of his imagination and made from Iceland’s freshest, purest seasonal produce. Master Sommelier Clément Robert will also feature in this spectacular event, pairing each dish with a wine that complements its savoury possibilities.

For more information, visit The Retreat at Blue Lagoon's official site.