Opening Hours 6:00 am - 11:00 pm
Lunch Hours11:30 am - 2:00 pm
Dinner Hours6:00 pm - 11:00 pm
Accept Credit CardYes
The chef Margarita Forés has a winner in this hotel outlet, with its sleek and polished contemporary interiors bathed in light, and its next-level Filipino and continental fare—all at very reasonable price points.
- Try the sous vide pork chop, which is mouthwateringly tender. The deconstructed sisig is a meat-lovers dream— with its crackling skin and heaping serving size.
- The Tinola Moderna was a surprise delight—a dressed up version of Rizal's favourite dish, presented like one would a fine dining version of Hainanese chicken rice. Overall, an experience worth coming back for.