Antonio'sRestaurant, $$$$, Intercontinental, Tagaytay
Opens at: Next Tuesday 11:30keyboard_arrow_down
- Mon Close
Tue - Sun
- +63917 899 2866
- Purok 138, Brgy. Neogan, Tagaytay City
- Private RoomYes
- Accept Credit CardYes
- Dress CodeYes
- Vegetarian DishYes
- Bring Your Own BottleNo
- Smoking AreaYes
- Car ValetYes
The gentility of a well-appointed country mansion with lush gardens is the ideal setting to enjoy a superlative fine dining experience featuring chef Tony Boy Escalante’s delicious culinary creations prepared from the freshest locallysourced ingredients.
Start with the perky portobello mushrooms with balsamic and garlic or the raclette, made extra special with little surprises of jams and chutneys lovingly made in-house.
The short ribs are grilled to perfect succulence with citrusapple marinade topped with peppers and pomegranate. A lighter option is the Visayas sole in a divine meunière sauce with herbs. All entrées come with a soup and salad of organic greens from their own farms.
Leave space for the baked apple sundae with Calvados ice cream or the molten flourless chocolate cake with panna cotta ice cream and hazelnut tuile.