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Restaurants
Antonio's
Timeless, refined, and still setting the benchmark after over 20 years in the industry—chef Tonyboy Escalante is not going anywhere
When one dreams of getting away for a fabulous meal, the place that comes to mind is Antonio’s in Tagaytay. This iconic bastion of fine food, exquisite settings, and gracious service never misses its mark. This restaurant, set in gardens of verdant green and with refined decor to boot, complement the outstanding dishes that chef Tony Boy Escalante sends forth from his kitchen. His roasted bone marrow to start is a winner, as are the dry aged steaks served with a delicious selection of condiments.
Signature Dishes
- Fresh burrata salad
- Kaviari oscietra prestige caviar
- 15 days dry-aged English Dingley Dell pork striploin
Tatler Tips
Do try the cocktails at Antonio’s and the well selected wine list. A favourite for dessert is the affogato which has homemade ice cream, caramel, and a shot of whiskey topped with roasted pistachio and honeycomb crumble.
Must Try
- Ocean trout tartare with Nomad Kaluga hybrid caviar, egg, dill, red onion, bell pepper, and sourdough baguette
- Roast lamb loin with caramelised onion, black garlic purée, orzo with aubergine, capsicum, black olives, walnuts, and herbs
- 40 day dry aged rib-eye steak for two
Awards
2023
Tatler Dining 20
2023
Best Restaurants
General Information
Cuisine
International
Price
Phone number
+639 1789 92866Website
http://www.antoniosrestaurant.ph
