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RestaurantBlu Bar and Grill

Blu Bar and Grill

Restaurant, $$$$, Contemporary, Continental, Cebu
Book Online
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeYes
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkageYes
  • Smoking AreaNo
  • Car ValetNo

Review

WHY GO 

The thrill of zooming up to the venue in a glass lift sets the mood for a proper night out. If the weather is cooperating, try to secure an al fresco spot for a balmy breeze and an uninterrupted city view.

TATLER TIPS

  • Start with the grilled Cebuano goat cheese on a bed of baby spinach and cranberry jus, then move onto the selection of seafood and steaks. The steaks are straightforward—all Angus ranging from 200 to 400 grams. There’s also a tomahawk choice for sharing; however, the porterhouse feeds two to four.

  • Don’t hesitate to ask for extra soft pretzel rolls in between courses. Warm, chewy, and slightly salty, these are a great accompaniment to soak up the juices from the grill.

  • Pan-seared scallops are a speciality, but make sure to ask for the catch of the day. If one can’t decide, there’s always the Land & Sea comboskillet that includes tiger prawns, salmon, chicken, and tenderloin steak.

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