Bondi & Bourke

Restaurant ・ Australian

Interior
Australian 21-day dry-aged rib-eye
Seafood linguine with home-made marinara sauce

G/F Cattleya Condominium, Salcedo Street, Legaspi Village, Makati City

+632 833 1812

www.bondiandbourke.com

Overview

Opening Hours 11:00 am - 10:00 pm

Dress CodeNo

ReservationYes

BuffetNo

CorkageYes

Accept Credit CardYes

Smoking AreaYes

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Review

WHY GO

When one wants consistently good food in a comfortable setting, Bondi & Bourke comes to mind. Hearty Australian meals are served by a knowledgeable and amiable waitstaff who are more than happy to suggest what you should try. 

TATLER TIPS

  • Do try the French pâté to start. It is smooth and just divine.
  • The mussels alone are reason enough for a visit. Large, succulent, and fresh, they are prepared in four ways... the most outstanding being the classic presentation with white wine and parsley.
  • The U.S. and Australian rib-eye is soft and juicy, seasoned just right and served with potato purée, greens, and pepper mustard.
  • Leave room for the bread and butter pudding! The last word on sweet indulgence.