When one wants consistently good food in a comfortable setting, Bondi & Bourke comes to mind. Hearty Australian meals are served by a knowledgeable and amiable waitstaff who are more than happy to suggest what you should try.
- Do try the French pâté to start. It is smooth and just divine.
- The mussels alone are reason enough for a visit. Large, succulent, and fresh, they are prepared in four ways... the most outstanding being the classic presentation with white wine and parsley.
- The U.S. and Australian rib-eye is soft and juicy, seasoned just right and served with potato purée, greens, and pepper mustard.
- Leave room for the bread and butter pudding! The last word on sweet indulgence.