This is a stunning venue in which one can enjoy both a traditional and more modern take on Cantonese cuisine blended with Huaiyang flavours too. The service is stellar and the decoration of the space is elegant and restful at the same time. This perfect setting allows one to indulge in a wide selection of dim sum, Peking duck, the freshest seafood, and time tested favourite dishes which will have you coming back for more. Plus, there are several private rooms of different sizes, all with their own restroom.

Signature Dishes

• US beef tenderloin in crispy garlic pepper sauce and foie gras
• Guangdong fire roasted duck
• Crispy wasabi coated prawn ball with mango pearls

Tatler Tips

Servings are quite large and are great for sharing.