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Restaurant Caviar Restaurant & Champagne Bar

Caviar Restaurant & Champagne Bar

Restaurant, $$$$, French, Mediterranean, Alabang
Book Online
Interior
Chilean sea bass with saffron broth
Fine de Claire Geay oysters
Prime rib-eye cowboy steak
  • ReservationYes
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeYes
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkageYes
  • Smoking AreaYes
  • Car ValetNo

Review

WHY GO

Fulfill your champagne dreams and caviar cravings in a relaxing lounge before indulging in the French Mediterranean culinary creations of the chef Frank van der Walle and the extensive wine selection of his brother, sommelier Bastiaan van der Walle. 

TATLER TIPS

  • Arrange two to three days in advance for the five-course tasting menu.
  • Fine de Claire oysters or the creamy foie gras terrine with a honey-port wine reduction will set the mood for a fine French culinary evening.
  • The crabmeat ravigote has hints of guacamole and cilantro with lemon-pepper caviar for an added surprise.
  • Go full on Gallic with the crispy duck leg confit, perfect with the espresso-pomegranate sauce.
  • Popular signature mains are the rib-eye bone-in steak to share and the sea bass in saffron-mussel broth.
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