Caviar Restaurant & Champagne BarRestaurant, $$$$, French, Mediterranean, Alabang
Opens at: 17:30keyboard_arrow_down
Mon - Sat
- Mon - Sat 17:30-22:00
- +632 552 7930
- Lot A 206 A1 Westgate Centre, Filinvest, Alabang, Muntinlupa City
- Private RoomYes
- Accept Credit CardYes
- Dress CodeYes
- Vegetarian DishYes
- Bring Your Own BottleNo
- Smoking AreaYes
- Car ValetNo
Fulfill your champagne dreams and caviar cravings in a relaxing lounge before indulging in the French Mediterranean culinary creations of the chef Frank van der Walle and the extensive wine selection of his brother, sommelier Bastiaan van der Walle.
- Arrange two to three days in advance for the five-course tasting menu.
- Fine de Claire oysters or the creamy foie gras terrine with a honey-port wine reduction will set the mood for a fine French culinary evening.
- The crabmeat ravigote has hints of guacamole and cilantro with lemon-pepper caviar for an added surprise.
- Go full on Gallic with the crispy duck leg confit, perfect with the espresso-pomegranate sauce.
- Popular signature mains are the rib-eye bone-in steak to share and the sea bass in saffron-mussel broth.