Caviar Restaurant & Champagne Bar

Review

WHY GO

It is a wonderfully intimate place to indulge in an impressive selection of wine and caviar along with a seasonal menu that never fails to incite longing amongst their loyal clientele.

TATLER TIPS

Sit by the cosy fireplace and have a glass of champagne before you move on to dine. Always ask for the seasonal specials, as new developments in the menu occur frequently.

• Studded with wild mushrooms and drizzled with balsamic vinaigrette, the warm burrata never fails to satiate those looking for simple satisfaction.

• The Catch of the Day is prepared at the discretion of the chef and served beautifully with accompanying glazed vegetables.

• The soft and flavourful meat of the braised beef pot au feu sits perfectly atop warm mash and vegetable ragoût, pairing perfectly with a Cabernet Sauvignon from the restaurant’s large selection.