Restaurants

Caviar Restaurant and Champagne Bar

French   |   $ $ $ $   |   Muntinlupa

A fine dining establishment in Alabang that proves you can never go wrong with the classics

 

While the modern European restaurant offers prized tins of the luxurious ingredient after which it is named, there is much more to it than that. Their seasonal menus offer the finest produce from all over the world, such as bouchot mussels from the Netherlands, premium Australian streaks, and fresh fruit from around Europe. Their access to incredible seafood allows them to offer raw and cold preparations served elegantly in towers on weekends, which pairs perfectly with cold champagne–much to the delight of their loyal Alabang clientele.

Signature Dishes

  • Grilled asparagus
  • House and aged smoked duck breast
  • French oysters

Tatler Tips

Enjoy their daily happy hour from 4PM to 7PM where guests can avail of good deals on their classic cocktails, house wines, and beers.

General Information