Skip to content
Restaurant Caviar Restaurant & Champagne Bar

Caviar Restaurant & Champagne Bar

Restaurant, $$$$, French, Mediterranean, Alabang
Book Online
Chilean sea bass with saffron broth
Fine de Claire Geay oysters
Prime rib-eye cowboy steak
  • ReservationYes
  • Private RoomYes
  • Accept Credit CardYes
  • Dress CodeYes
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkageYes
  • Smoking AreaYes
  • Car ValetNo



Fulfill your champagne dreams and caviar cravings in a relaxing lounge before indulging in the French Mediterranean culinary creations of the chef Frank van der Walle and the extensive wine selection of his brother, sommelier Bastiaan van der Walle. 


  • Arrange two to three days in advance for the five-course tasting menu.
  • Fine de Claire oysters or the creamy foie gras terrine with a honey-port wine reduction will set the mood for a fine French culinary evening.
  • The crabmeat ravigote has hints of guacamole and cilantro with lemon-pepper caviar for an added surprise.
  • Go full on Gallic with the crispy duck leg confit, perfect with the espresso-pomegranate sauce.
  • Popular signature mains are the rib-eye bone-in steak to share and the sea bass in saffron-mussel broth.

In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.