An institution embedded deeply in Philippine history and culture, the Champagne Room is a classic choice for the most special occasions.
- To begin, have the classic Caesar salad and watch as the dressing is whisked the traditional way right by your table.
- For a light meal, the Chilean sea bass is perfectly done, its soft meat enrobed by delicately crisped skin. The perfect companion? A glass of Sauvignon Blanc.
- The Black Angus tenderloin is elegantly wheeled toyour table, served with choices of sauce and a widely varied set of options for sides.
- Should you have room left for dessert, look to the Baked Alaska for richly textured meringue coated ice cream flambéed before you.