This fine dining gem nestled in the heart of the Rockwell Club continues to be a classic go-to for family fare and intimate get-togethers. While food is great, service and product knowledge have room for improvement.
- Start your meal with the pan-fried goose liver, seared scallops, and grilled shiitake mushroom salad to set the tone for a wonderful dining experience and follow this up with the classic creamy ratatouille soup.
- For your mains, try the grilled lamb in rosemary jus for a burst of flavours and texture.
- For seafood lovers, Chef Jessie offers different takes on the Chilean sea bass—baked in miso, pan-fried with mariner sauce, or grilled and topped with pan-fried goose liver.
- End your meal with a glass of dessert wine and one of their signature soufflés.