This is a vegetarian café but omnivores will still find interesting dishes here. You may even forget it skips meat altogether.
- Green soup? The spinach and pechay chowder is like a liquid salad that is as healthy as you can get. Order just a cup, not a bowl, so you have room for the other specials.
- Always a favourite, the spaghetttini with broccoli and toasted nuts blends olive oil, a touch of spice with garlic, and freshly cut broccoli. It's an aglio olio with attitude.
- The vegetable kare-kare does not pretend to be any other dish. It has a generous mix of vegetables in a thick peanut sauce. Best with red rice and the special taosi (salted black beans) bagoong, which is meatless, of course. They have sinful desserts that make you forget it’s a vegetarian’s haven.