WHY GO

Paying homage to its former home with old world opulence, The Manila Hotel-managed Cowrie Grill delights guests by offering the choicest selection of meats.

TATLER TIPS

• For steak lovers, go for the US Angus beef rib or the US Angus chateaubriand that are seasoned and grilled to perfection. Complement this with any of the restaurant’s fine selection of red wines.

• Go for a light start of with the flavourful pan-seared scallops on mushroom risotto or the Cowrie Grill classic Caesar salad that will be excellently prepared tableside.

• Pescatarians will enjoy the mouth-watering grilled Chilean sea bass for a main course.

• An excellent ending to your hearty meal is the chuao chocolate gâteau, a rich four-layered cake served with crème anglaise.