Its great ambience makes it an ideal place to go to impress someone or enjoy a meal with friends and family. One can have a conversation without bothering anyone as tables are well-spaced from each other. The chef, Meik Brammer, is very accommodating and the staff very friendly. A pleasurable experience with superb food.
A must-try is their salmon tartare, done to your liking.
Excellent Mulwarra steaks, among others, are done to perfection, with your choice of vegetables and potato sidings.
The wagyu grade rib-eye steak had a fantastic texture and flavour.
If requested, a special dessert can be made for you along with pralines.