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Restaurant Finestra


Restaurant, $$$$, Italian, Steaks, Parañaque
Book Online
Raw fresh marbled meat Black Angus Steak Ribeye and seasonings on dark marble background
  • ReservationYes
  • Private RoomDisplay when Private Room checked
  • Accept Credit CardYes
  • Dress CodeNo
  • Vegetarian DishYes
  • Bring Your Own BottleNo
  • BuffetNo
  • CorkagePHP 3,000
  • Smoking AreaYes
  • Car ValetYes



The eclectic dining room of Solaire’s signature Italian steakhouse features a dramatic, marble-clad open kitchen and views overlooking the casino complex’s vast swimming pools and the bay. The menu offers traditional fare with a touch of modern flare, expertly prepared by chef Alan Marchetti and team.


• The giant burrata arrives impressively with peppery greens, 25-year-old balsamic, and heirloom tomatoes contrasting the richness of the cheese.

• The pasta dish agnolotti tartufo carbonara jumps from the menu with carbonara stuffing, crispy bacon, diced zucchini, and black truffle shavings.

• The USDA bone-in sirloin delivered from the Josper grill was succulent and cooked to specification. On return, a thicker cut steak will truly benefit from the Josper’s intense charcoal grill style and is the recommendation.


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