Combining classic flavours of Filipino cuisine with modern techniques and a homely atmosphere, Florabel proves to be a go-to for those craving local dishes with a twist.
- Start with a hearty serving of pumpkin with chestnut soup to stir the appetite; for those in a group, share a well-curated cheese platter or a fresh serving of buratta with tomato in lemon pepper vinaigrette.
- The delectable lobster the midor with linguine pastain salted egg sauce is a true stand-out here.
- For those craving a touch of home, enjoy Chef Florabel’s Award-winning adobo—a classic done right.
- Order the lechon kawali with taro sauce and combine this with a serving of garlic rice for a splash of indulgence!