WHY GO

EDSA Shangri-La’s all-day dining destination is a highly commendable feast for the senses. Its expansive buffet offering freshly-cooked dishes is a pioneer in that concept, and new executive chef Scott Brands, inspires confidence that they are not slacking in innovation and quality. 

TATLER TIPS

• Heat is a popular venue for celebrations, thanks to its luxurious buffet that has something for everyone and every occasion.

• The à la carte menu boasts a rather diverse selection of continental (breakfast classics, sandwiches, and steaks, among others) and Asian dishes (Singapore laksa and kare-kare). Young diners with discerning tastes are also spoilt for choice with an impressive kiddie menu.

• Their Indian dishes have developed quite a cult following. For something flavourful and exotic, the Thali sets offer a selection of complex and beguiling North Indian flavours.