As the dramatic interiors of the Ayala Triangle venue suggest, chef Josh Boutwood’s signature restaurant is not bound by any particular cuisine, country, or region. Helm is truly where he is able to creatively express his ideas and principles while gathering inspiration from various cultures as he celebrates the best ingredients in profound ways. The tasting menus are thematic and swayed by chef Boutwood’s moods, allowing the seasoned veteran creative license and virtuosic culinary moments.

Tatler Tips

Book your table according to your plans for the evening: whether it is an al fresco dinner with friends, a romantic date that requires a quiet corner, or a multi-sensory dining experience which calls for a seat at one of the chef’s tables.